It seems like forever since I’ve been able to make real food for my family!
I’m talking REAL food. Start-from-scratch, fresh veg, homemade broth from the freezer, simmers for hours, warms to you your toes. Real food.
Our kitchen back in the suburbs was packed up almost entirely about 10 days before our move. Sure, we left a few items out–a small skillet, saucepan, paper plates, silverware. We could get by, right? Continue reading “REAL food”
On Friday, July 28, 2017, the dream became a reality.
A Little Farm actually started several years ago with a simple compost bin from Sam’s Club. Compost led to chickens; chickens led to gardening; gardening spurred the desire to join the local CSA; the CSA offered working shares; working at the CSA introduced goats; goat milk makes yummy things; yummy, wholesome food brought health and a desire to bring wholesome, yummy food to our friends and neighbors. And A Little Farm was born. Continue reading “A Little Farm finally has a home!”