A Little Farm is now selling fruit preserves including Crabapple Jelly & Butter, Chokecherry Jelly, Nectarine Brown Sugar Jam, Nectarine Sage Jam, Apple Butter, Zucchini Relish, and more.
All recipes are made in small batches in our farm kitchen with mostly organic and local produce. Small batches ensure the best flavor, but when we’re sold out, we’re out! So if you see something you like, nab it while you can!
At this time, we do not ship products. Please plan to stop by the farm or arrange to pick up your purchases at a drop location in Highlands Ranch, SW Littleton, or Castle Rock.
Drop over to our Store to see all the offerings!
What ARE pastured eggs? There is so much confusion when it comes to purchasing eggs in the United States. Should we buy free range, cage free, natural, vegetarian-fed, hormone free, antibiotic free, or organic? Or are those just clever labels to garner a few more pennies at the check-out?
The confusion comes from the fact that most of these terms have very little regulated meaning. Sigh. Continue reading “Pastured eggs: Cutting through the confusion”
She started her life in 1968 as a two-horse trailer. From all her scrapes, gouges, and bends, it’s clear that she must have lived a busy life before she came to A Little Farm.
But this quinquaginarian is just at the beginning of a new chapter as we give her renewed purpose as carrier/protector/home for 70 chickens–our mobile chicken coop. Continue reading “Gertie gets a new life”
Personal Protective Equipment.
It’s not pretty. It’s not glamorous. And it’s far from flattering.
But PPE just might keep all your important parts intact and working properly. Continue reading “Dust, Paint, and PPE”
When it comes to Springtime garden prep, I’m much like a kid at Christmas. I’m so excited to get going, wondering what surprises this year will bring and whether we’ll have a bounty. With eager anticipation, I’m fast-forwarding to that first tomato, juice dripping down my chin as I sneak a bite while I’m still in the garden.
There’s no guarantee with gardening, but I’ve gotta try. Continue reading “Garden prep”
We’re learning that forecasts are unpredictable around here. Continue reading “Planning for snow”
I spent eight years reading books and articles, watching videos, trying things, and talking with people who were already doing what I wanted to do. You’d think that I would have foreseen some of these.
Here’s my list (ever-growing) of things I wish I had been told before we made our move to our rural homestead: Continue reading “7 Things I wish I knew before moving to the country”
Call it what you will, it’s soon to be completed and will act as winter housing for critters, then growing space for tender plants.
We chose to build a tall tunnel by bending our own hoops with a handy device from Johnny’s Selected Seeds. I’ve done the PVC greenhouse thing, but since this structure needs to protect our first commercial layer flock and survive the wind and snow that’s inevitable at 7000′, I wanted to go with something a little more durable. And secured to the ground. And not break the bank. Continue reading “Greenhouse project”
I don’t know why she’s “Gertie”. It just felt right.
Anyway, here is our new old 2-horse trailer. She’s a beautifully worn 1968 model with an unusual center front door over the tongue.
Why did we buy a horse trailer if we have no horses?
This little beauty will be transformed into our first mobile chicken coop. We’ll open up the inside, hang some nest boxes on the sides, install roost bars, vents, and an automatic door, and we should have a great little coop-on-wheels that we can move around the property. Continue reading “Gertie, the horse trailer who wanted to be a chicken coop”
It’s the stuff of old, shrouded in mystique, out of the grasp of technologically-minded suburbanites like me, right? <<insert gameshow buzzer here>>
Oh man! Why did it take me this long to play with cast iron?!?
Tonight, I left the comfort of my bland, square glass baking pan, and embarked on a journey to richness of flavor, satisfyingly crispy crusts, and undeniable beauty that will call me to return again and again.
With Cast Iron Cornbread. Continue reading “Cast iron cornbread”